Combine the water, salt, sugar and 1/4 cup T. Bacon’s BBQ Poultry Rub in a container and mix well to make the brine. Submerge the 2 chickens in the brine and refrigerate for at least 24 hours. Set up ...

We may receive a commission on purchases made from links. When backyard barbecue season is on the horizon, it's the perfect time to find creative and unexpected ways to use your grill. Poultry is a ...

Beer can chicken has been a barbecue favorite for years, and for good reason: The technique delivers a tender, juicy, and flavorful whole chicken without the need for frequent flipping or turning.

Summer is, mercifully, just around the corner. That means we’ll soon be sitting in the backyard with a burger in one hand and a beer in the other. But this year you won’t even need to attend a ...