While some people obsess over pumpkin spice season, fall’s first brisk day ushers in soup season for me. The new Campbell’s ...

If there’s two things that come together that are bonding things, it’s soup and beer,” said Bay Ridge resident Katie, 29, of ...

This soup makes a great hearty appetizer or lunch. With all the beer, cheese, and spicy goodness, it's also a top-notch ...

While the tomato and chicken noodle classics function as the food world's version of fuzzy slippers, let's make way for a new standard: beer soup.

It’s beer-thirty somewhere, so in this month’s column, I will give you a double whammy: Beer Cheese Soup + Yakima Valley Beer. I didn’t have any of the ingredients to make this recipe at ...

If you’re not drinking, a nonalcoholic beer will also produce a supremely comforting dish. Farmer’s Beer Soup Makes 6 to 8 servings 3 sprigs thyme 2 bay leaves 1 tablespoon black peppercorns 1 ...

Let us now praise the virtues of soup: There's no better food for this time of year, holiday cookies notwithstanding. A bubbling pot is the best antidote to the outer chill. Beyond that obvious ...

Let us now praise the virtues of soup: There’s no better food for this time of year, holiday cookies notwithstanding. A bubbling pot is the best antidote to the outer ...