Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "Topped with neon orange ...

The smoking of trout, salmon and other types of fish was originally devised as a means of preserving it in the days before refrigeration, freezing and vacuum packing. The delicious flavours ...

The fish takes center stage in Sheri’s delicious Hot Smoked Trout and Potato Soup recipe. The fish takes center stage in Sheri’s simple, but flavor packed Hot Smoked Trout and Potato Soup recipe. The ...

Learn how to make hot smoked trout with this easy and flavorful recipe. Perfectly smoked with rich flavors, it’s a delicious way to enjoy trout.

Chef Michael Solomonov shares a smoked trout egg-in-the-hole recipe. May is Jewish American Heritage Month and Chef Michael Solomonov dropped by "GMA3" to celebrate by cooking up a delicious dish in ...

In a medium mixing bowl, combine fromage blanc with lemon zest, pepper, dill, shallot, and horseradish. Spread the cheese mixture evenly on each round of toast, top with smoked trout. Using a ...

Recently on a trip to London, where I was visiting my son, we went to Noble Rot Wine Bar & Restaurant in the West End, whose specialty, among others, is a smoked eel appetizer. I have semi-scary ...

This recipe reminds us of fond memories with family eating the fish we caught at our cabin. This rillettes makes for a fuss-free yet very elegant appetizer. Swap option: You can use salmon or lobster ...

Q. I read your article in the paper about Bob Lessard’s fishing camp up in Ontario (“The Ol’ Trapper’s Getaway,” Page E1, Aug. 31), and the story talks about smoking lake trout. I do smoking, and the ...