Even though Boilermakers are enjoying a current fad, cocktails that unite beer and spirits are not a modern invention. According to Esquire’s resident cocktail historian, David Wondrich, a recipe for ...

There are nights when you walk into the local bar, glance up at the confounding list of hazy IPAs and pastry stouts, or the 10th negroni riff of the week, and the proper course of action suddenly just ...