Prepare a grill for medium-high heat (400°F to 450°F). Tear off four 16-inch sheets of heavy-duty foil. Slice the lemon in half. Slice one half into 8 thin (⅛-inch) rounds. Cut the other half into 4 ...

If you’re ooking to kick things up a notch, check out these inventive expert spins on cooking with tilapia. Tilapia has a reputation like few other fish, both popular and controversial. Mild and flaky ...

This recipe puts a lime-and-basil spin on tilapia, a mild-flavored, widely available fish. Let the fish marinate while you heat the grill. A note on grilling: Tilapia will fall apart on a standard ...

Tilapia and quinoa pack a dual punch: they're healthy and quick to cook. This recipe gives texture to the mild and flaky tilapia by broiling a layer of quinoa on top of the fish, creating a dish that ...

Preheat oven to 425°F. Slice and dice yellow summer squash, red onion, and bell pepper. Mix and combine in a bowl then set aside. In a small bowl or measuring cup combine olive oil, doTerra oregano ...

If your experience cooking fish so far in life has been traumatic—dry-as-a-dish-towel salmon, flavorless tilapia, burnt frozen fish sticks—this recipe is going to change everything. It's really hard ...