The preparation needed for a delicious German pot roast, commonly known as sauerbraten, involves a bit more planning than other roasts.

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Sauerbraten, a German-style pot roast, is just the thing. The beef is marinated for two days before cooking, which helps to tenderize this tougher cut of meat.

Hello there, friends! Today, I’m bringing you a true German classic—**Beef Rouladen with Homemade Spaetzle!** This dish is the ultimate comfort food, featuring thinly sliced beef rolled up ...