The smell of sauerkraut and roasted pork knuckles in my kitchen last week brought me back to my childhood. The aroma was a regular fragrance in my late grandmother’s kitchen, often by my request ...

Executive Chef/ Owner at Affare, Martin Heuser dishes up their German Pork Roast with dark beer sauce, sauerkraut and horseradish mashed potatoes ahead of Kansas City Restaurant Week!

Searing this pot roast locks in the juices and creates a good crust. When caramelizing the sauerkraut with onions, a little butter, olive oil, and brown sugar, the outcome is a buttery, sweet, and ...

This classic German dish is all about the contrast between savory, fork-tender meat and a crispy, tender crust of pork crackling flavored with cumin, caraway, and mustard seeds.