Guinea fowl eggs are about the size of a bantam egg, which is two-thirds the size of a hen's egg. Pheasant eggs are a similar size, but a bit of a pain to peel. Bring a pan of water to the boil, ...

For poultry keepers looking beyond the chicken, raising guinea fowl is a more exotic alternative with definite meat-producing possibilities. The guinea is an option for those seeking an exotic poultry ...

While at the Marin farmers market this past weekend, I made friends with Jackie, an adorable farmer who sells eggs under the brand By Cracky It's Jackie's Farm Fresh Eggs. At the end of the market, a ...

Versatile, accessible and affordable, eggs are as close to perfection as a food can get – elegantly packaged in their own shells, their nutritious interiors just waiting to be beaten, fried, boiled or ...

<b>Bryan Martin</b> flies into the realm of guinea fowl. He kicks off our pre-Christmas edition, which covers a wide range of tasty ideas. So you finally decide your house needs more work, a redesign ...

For a really creamy dish with loads of flavour, try making this dish with a clutch of free-range guinea fowl eggs, with their attractive sandy coloured shells, from Worton Farm Organic Vegetable ...

When Sharon Boundy was given a few guinea fowl eggs to hatch out under a broody hen, little did she know what she was embarking on. Ten years later, she is the proud owner of more than 50 guinea fowl, ...