There’s this romantic idea that a truly great homemade tomato sauce requires hours of gentle simmering to be even remotely noodle-worthy. If you want spaghetti and red sauce on a Wednesday night, well ...

It‘s easy to find jarred tomato sauce at your local grocery store, but nothing beats a homemade product made with quality ingredients. The Institute of Culinary Education (ICE) has provided the ...

Runners eat a lot of pasta—and that means we eat a lot of tomato sauce, too. But who’s got time to make their own sauce from scratch? With this recipe, you do! In the time it takes to boil a pot of ...

Like many Italian-Americans, my family has pasta pretty much every Sunday. When I was younger, my parents would make a vat of sauce every month and freeze it so that we always had it ready to go. They ...

Had Marie Antoinette been American, she would have said, “Let them eat pizza.” So much better than brioche. When you think about it, pizza’s so much better than most things. Slice after slice, time ...

When angel hair cooks in tomato sauce, it soaks up its tangy taste — and cuts down on dishwashing. The broken noodles are first toasted in oil to give them a deep richness and to keep them from ...

Homemade tomato sauce can sometimes taste like it's missing something, which is why many home cooks reach for herbs, olive oil or balsamic vinegar to fix the problem. But a renowned cook says another ...

Before you attempt to make homemade pizza, it's important that you don't overcomplicate things. You only need three ...

Shakshuka is a popular breakfast dish enjoyed widely across North Africa and the Middle East, with endless variations that ...