Test Cook Morgan Bolling and Host Julia Collin Davison make Hot Honey Chicken on Cook's Country, Season 17, Episode Six ("Spiced Chicken Dinners.") STEP ONE. Adjust oven rack to middle position and ...

Hosts Julia Collin Davison and Bridget Lancaster make Kombdi, Jira Ghalun (Cumin-Scented Chicken). Tasting Expert Jack Bishop challenges Julia to a tasting of honey. Toni Tipton-Martin talks about the ...

Hot dogs inspire countless debates. There's the ongoing dispute over whether a hot dog is a sandwich and the eternal question of which major metropolis' hot dog is the best. However, one of the most ...

In Season 17 of Cook’s Country, Chef Bryan Roof visited the Emerald City and grilled up Seattle Chicken Teriyaki as part of an episode inspired by recipes brought to the region by Japanese immigrants.

The Fieldtrip founder dropped by "GMA3" to share this delicious recipe. James Beard award-winning chef JJ Johnson is taking diners international at his fast-casual restaurant, Fieldtrip. Johnson ...

Sometimes, the easiest dishes are the toughest to get just right. Ali Slagle, who develops recipes for Times Cooking, wants to help home chefs make fan-favorite foods ‘with feeling.’ By Ali Slagle ...