Today we take you to India and show you a recipe for Palak Paneer, a spicy curry with spinach and paneer cheese. It’s so ...

Oven-roasted paneer is tossed in a sweet, spicy and tangy sauce with crisp vegetables — no deep frying required. Perfect with ...

For vegetarians, there are two types of sabzi: sukhi (dry) or geeli (gravy). In the latter, the main ingredient is cooked in ...

Paneer isn’t just another ingredient in Indian kitchens. It’s the soft square that makes a meal feel fuller, the one thing ...

Sindhi paneer koki is a must-try due to its unique blend of flavours and textures. Check out the full recipe below!

While you may have enjoyed paneer bhurji many times, a food influencer on Instagram gave it a fresh twist by adding podi to ...