Succotash likely was on the menu when the Pilgrims celebrated their first harvest in the early fall of 1621. Their guests, members of the Wampanoag tribe, had taught them how to grow the food they ...

For the most part, I've been stuck at home for the past month and a half, and I'm starting to get lazy with my food prep. Lunch often consists of a heated-up can of Progresso soup, heaping handfuls of ...

Chef Angelo Sosa is joining the TODAY Food team to share a few of his favorite recipes from the menu of his new restaurant Tia Carmen in Phoenix, Arizona. He shows us how to make tres leches French ...

Chef Tip: Scallops are really sweet so they don't need much in the way of seasoning. A little salt will do it but don't season until just before you put the scallops in the pan, as the salt will draw ...

Every time I make Succotash, it takes me back to hot summer days and big family dinners out on the porch. There's something Southern about a skillet full of fresh vegetables, all sizzling together in ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. What's better for autumn than ...

Can you tell me how to make succotash with fresh corn and shell beans? My son's grandma used to make it and he loves it. It's a shame a lot of these old recipes are lost forever. CHRIS, Florence The ...