In this video, I walk you through my simple method for piping a spiral border on cakes, using a 6B tip and colorful buttercream. I share my go-to trick for making starts and stops seamless, plus my ...

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Using an electric mixer, beat butter in a bowl until pale and fluffy (about 5 minutes). Gradually add icing sugar mixture and milk, beating constantly until combined. If tinting icing with food ...