Before you start cooking up a kaleidoscopic spread of curries, biryanis and masalas, here's what you need to stock your ...

It was written by mother-and-son duo Jyoti and Auyon Mukharji. Jyoti, a cooking teacher with several thousand students, took ...

The chef-owner of Darjeeling Express shares her favourite Indian restaurants in London – from dosa joints to fine dining – ...

Madhur Jaffrey’s ‘An Invitation to Indian Cooking’ Introduced Many Americans to a Complex Culinary Tradition Published in 1973, it wasn’t the first Indian cookbook in this country, but it ...

Upscale Indian dining in the U.S. has seen a recent boom with restaurants like Semma and Bungalow riding the wave of ...

At San Ramon’s City Center Bishop Ranch, what was once Curry Up Now, a fast-casual Indian restaurant, has closed, remodeled, hired a Michelin-star chef, re-designed the menu, tried to upscale ...