The dough on these pretty specimens has light, layery texture, while the jam has a sticky quality and hint of tartness. Vintage in a cookie. 3 ounces cream cheese 4 ounces unsalted butter 1¼ cup ...

On a floured surface roll out dough and cut into 3-inch circles. Place 1 teaspoon of preserves in center of the cookie, fold over and seal edges. While cookies are cooling, mix together the powdered ...