Soybean oil, used for cooking in more than half of American households, is linked to a higher risk of obesity in a new study.

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Researchers at UC Riverside have uncovered why soybean oil, one of America's most widely consumed ingredients, drives ...

By Dr. Priyom Bose, Ph.D. Researchers reveal how soybean oil triggers weight gain by flipping a metabolic switch in the liver ...

Soybean oil, the most widely consumed cooking oil in the United States and a staple of processed foods, contributes to ...

High consumption of soybean oil has been linked to obesity and diabetes and potentially autism, Alzheimer’s disease, anxiety, and depression. Add now to this growing list ulcerative colitis, a form of ...

You know about the brightening wonders of vitamin C; the wrinkle smoothing prowess of vitamin A and hydrating powers of vitamin E. But chances are you might not yet have stumbled upon vitamin F, or ...

Scientists have uncovered new clues about why soybean oil, the most widely consumed cooking oil in the U.S., contributes to significant weight gain in mice.

Kirstyn Hill has worked as a clinical pediatric and women’s health pharmacist since 2020. She was driven to work with a patient population that is not often able to easily speak up for themselves and ...

Key markers of cardiometabolic health with increasing levels of linoleic acid in the blood, with higher levels generally linked to more favorable values compared to the lowest levels. Each bar shows ...

The effects of linoleic acid on the human body are largely dependent on genes, a new study from the University of Eastern Finland shows. Linoleic acid is an essential fatty acid. People carrying ...