Will Malaysian cooking be the next ethnic food to explode in popularity in North America? Susheela Raghavan certainly thinks so. She’s author of the new cookbook, “Flavors of Malaysia: A Journey ...
“The Malaysian Kitchen: 150 Recipes for Simple Home Cooking” by Christina Arokiasamy, Houghton Mifflin Harcourt, $35, 340 pages, hardcover Seattle author and cooking instructor Christina Arokiasamy ...
PETALING JAYA, Malaysia — Brinjals, asam keping, garam masala. Cardamom, sultanas, turmeric. Ghee, fenugreek. No, that’s not my latest itinerary, although my stops on this 3 1/2-week journey through ...
Before last year’s Heublein Grand Chefs Festival, Michael Duval, former executive chef at Hartford’s Pierpont’s restaurant, knew little of Singaporean cuisine. “I was familiar with it in passing, but ...
NEW YORK (Reuters) - Southeast Asian chef and author Christina Arokiasamy likes to say that when the flavors dance, that’s Malaysia, and she’s on a mission to awaken palates to the unique pleasures of ...
Malaysian cooking, inspired by Chinese, Malay and Indian flavors, blends these influences to create a highly diverse cuisine. With a passion for sharing their culture and cuisine, the Diplomats of ...
A few months after giving D.C. a small taste of his Malaysian cooking inside a Columbia Heights basement bar, former Maketto and Spoken English chef James Wozniuk is ready to share a broader look at ...
Arokiasamy, a Malaysian native, professional chef, and cooking instructor, showcases a flavorful array of Malaysian dishes in this enticing and accessible collection. Heavily influenced by the country ...
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