At first glance, precooked shrimp seems like the ultimate convenience. It's already pink, peeled, and ready to add to any dish you're planning on throwing together. But if you've ever ended up with ...

Shrimp is just the best. It's a great addition to salads and sushi, but you might be wondering if it's safe to eat raw. We went to a food safety expert to fill us in on everything we need to know ...

Cold weather has a way of making warm seafood dishes feel extra welcoming. The mix of gentle heat and fresh ingredients ...

Shrimp cocktail's a classic for a reason. That's because pairing plump, ice-cold shrimp with a bracingly refreshing tomato and horseradish-based sauce seems to make perfect sense. But some of you ...

Shrimp: small in size, jumbo in flavor. From po’boys and ramen to scampi and burgers, shrimp thrives in many types of multilayered dishes, but are also scrumptious piled high on their own, or with a ...

These Chipotle Lime Shrimp Tacos bring the heat with smoky, marinated shrimp, balanced by a creamy avocado crema and crunchy slaw in warm corn tortillas. 1) Marinate the shrimp: In a bowl, mix shrimp ...