It’s no surprise that Beto’s Comida Latina owner Albert Mijangos can fill, fold and crimp empanadas with the best of them. After all, his San Antonio restaurant sells hundreds of the savory and sweet ...

HAND-HELD filled pastries are a phenomenon that solves many problems: there’s no need for silverware, the pastry keeps the filling warm and they’re not (too) messy. Usually filled with simple ...

Chef Pete McMahon from the Rusty Rudder in Dewey Beach, stops by the DelamrvaLife kitchen to make chocolate banana empanada. Peel, and lightly mash the bananas. Mix in chocolate chips and cinnamon ...

Matt Gilinsky launched his empanada pop-up, Krewe du Crave, after he was laid off as a riverboat deckhand during the pandemic. Originally from Peoria, Illinois, five years ago he and his wife spent a ...

A dad who has become famous on social media for his elaborate lunchboxes that he makes for his two daughters has revealed his recipe for a unique Aussie twist on empanadas. An empanada is a type of ...

Is anyone ever not in the mood for perfectly hand-size, flaky pastries filled with delicious ingredients? Didn’t think so. Luckily for vegetarians everywhere, Houston’s bustling foodscape offers not ...