Ordering a quince (KEEN-say) cake is an important part of one of the most important celebrations in a Hispanic girl's life. The difficult part: deciding the flavor. Will it be a fruit cake; a tres ...

To make the labneh, strain yoghurt through a cheesecloth or clean Chux cloth for 1 hour; stir through vanilla bean paste before serving. Preheat oven to 200C (180C fan). Grease and line a 22cm ...

Combine sugar, juice, the water and cinnamon sticks in medium saucepan; stir over heat, without boiling, until sugar is dissolved. Add quince, simmer, uncovered for about 1 1/4 hours or until quince ...

1. Pre-heat oven to 180deg.C. Line a 28cm spring form tin or a 26cm X 20cm tin with baking paper. 2. Peel and quarter quinces and cut quarters in half. Place fruit in saucepan with spices and lemon ...

Dense with lemon myrtle-scented quince and soaked with the poaching syrup, this cake is just as wonderful served warm as a dessert or for afternoon tea. To make the lemon myrtle-poached quinces, ...

Australian Gourmet Traveller wine match recipe for crème fraîche quince crumble cake. There’s something awfully civilised about afternoon tea with a slice of quince cake and a glass of fine port. With ...

Knobbly quince is a delicately fragrant fruit that fills the kitchen with the most incredible aroma, says Melanie Johnson. Preheat the oven to 180˚C/350˚F/gas mark 4. Slice the quince into eighths and ...

After 16 years in Chicago’s most populous Mexican neighborhood, Bombon Cake Gallery (3748 W. 26th St.) has the quinceañera cake down pat. Co-owner Laura Cid-Perea has crafted hundreds of towering ...

Preheat the oven to 180˚C/350˚F/gas mark 4. Slice the quince into eighths and peel and core each slice. Next, cut the hard flesh into small, roughly half-centimetre cubes. Place in a saucepan with ...