A tiny riverside shack in Topping serving signature Virginia oysters with simple sides and a front-row view of the boats.

A person holds an open tin of whole oysters - Krblokhin/Getty Images Canned oysters are a briny delight, delicious eaten plain or given a luxurious twist such as turning them into dip or making oyster ...

Is it true that raw oysters are dangerous? Many raw dishes such as steak tartare and sushi carry a risk of illness. But raw oysters “are among the riskiest foods that we consume regularly,” said ...

Why SHOULDN'T you order raw oysters at a chain restaurant? You can't beat that low price - but are the risks really worth it? Our expert has some thoughts.

Either have the oysters shucked at the fish market or shuck them yourself. Arrange on a large platter on crushed ice. Place the horseradish, ketchup, lemon wedges, and Mignonette Sauce in separate ...

Bodean receives shipments of fresh seafood twice a day and sells seafood to about 50 to 100 restaurants, hotels, culinary schools and catering companies. On an average week, Bodean will sell about 350 ...

Weathered picnic tables by the beach. Red cafeteria trays, sleeves of saltines, squeeze bottles of cocktail sauce. Smoke curling from the grill as oysters sizzle — a true taste of old Florida. You can ...

Sometimes we want plump, alarmingly fresh oysters and nothing else. And for those occasions, we have a few ground rules. We’re looking for restaurants and bars with a legitimate selection of oysters ...