Countless forests have been sacrificed to print recipes for the easy things in life: cooking for crowds, dinner parties for six or eight, family suppers, holiday feasts. When it comes to the real ...

Sometimes it’s the flavors that are right under our noses -- or buried in the crisper drawer -- that are most worth celebrating. Take celery. Because it’s integral to so many recipes, a dedicated cook ...

When I began my culinary classes at Rowan College at Burlington County, I only had experience as a line cook. However, in the past year I have had great learning experiences, including the opportunity ...

Mobile users tap here to watch videoCrab salad3 oz. jumbo lump crab3 oz. lump crab2 T. chopped red bell pepper2 T. chopped green bell pepper2 T. chopped red onions1 T. chopped fresh chervil2 oz.

When the Seahawks take on the Bears on Sunday, many of us will be glued to our TVs, scarfing local noshes like Tim’s Cascade Style Potato Chips, Ezell’s fried chicken or — if you want to get all ...

Having a brunch or light lunch? Give Food Network star Giada De Laurentiis‘ Crab Salad Napoleons with Fresh Pasta a go for an easy, elegant, and impressive dish. The Food Network star, in her cookbook ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The American is celebrating 40 years of ...