Tue, October 27, 2015 at 6:37 PM UTC This recipe is a great base for many risotto dishes (see Variations, below). It is a basic risotto with one important feature that makes it Milanese: The stock is ...

Of all the classic Italian dishes to try, risotto alla Milanese is a stunner — and the good news is that it isn’t hard to create outside of its namesake Milan. That is, of course, as long as you can ...

Though often mistaken as a mere side to meats or seafood, risotto stands on its own as a dish of depth, technique and regional pride. Creamy yet al dente, plain yet luxurious, it has come to represent ...

Msgr. Joseph Prior explains how, as in this Sunday's Gospel, even a small measure of faith empowers us to endure the hardships of life and to remain faithful so that we can continue to live with love ...

Risotto is very versatile. You can have it with meat, vegetables or seafood. You can serve it as an appetizer, a main course or a side dish. But for most people, the thought is that this classic ...

Ahead of the Olympics, all eyes are on Milan. From the classic landmarks to hip new restaurants and bars, these are the ...

Katie Stone joins Chef Renato De Pirro at Bari Ristorante to take a look and a taste of the items that will be featured on ...