Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed ...

Anytime ones love for food is inspired by someone they care about, you better believe it will be amazing! Billie Essco says his grandmother was his inspiration for his love for food. He joined ...

June is the month we honor our fathers, often with cards, cookies, kisses or a good ol’ fashioned cookout. My father, who passed away six years ago on the summer solstice, was an avid gardener. He ...

When I was younger, I used to occasionally go fishing, hitting up the local lakes around the Bay Area. You could almost always be certain to catch a rainbow trout in the stocked lakes, which was a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. GRILLED TROUT WITH LEMON BASIL BUTTER Chef Justin Keimon, Franco restaurant Yield: 4 servings Nonstick cooking spray ...

Daniel Boulud gives Hoda Kotb and Jenna Bush Hager a private lesson in cooking, plating and serving with this grilled trout with asparagus and sorrel sauce — a light, bright spring dinner.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. GRILLED TROUT WITH OLIVE OIL Yield: 4 servings 4 (6- to 8-ounce) whole trout, gutted Coarse salt 1. Prepare a charcoal fire using ...

If I write about cooking fish, I almost always get a comment about how smelly it is. If I suggest moving the cooking outside to the grill, I hear from folks with sad tales of losing fillets to the ...