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Dough and dogs. They’re all you need for souping up your Super Bowl. We’re talking, of course, about pigs in a blanket — those impossible-to-resist bundles of hot dogs wrapped in pastry that liven up ...

I USED TO believe Jews invented pigs in a blanket. Who can blame me? I was introduced to them at bar and bat mitzvahs in the late 1980s.(Clearly these were pork-free pigs.) Too soon, pigs in a blanket ...

Swiped through your favorite sauce, they’re equal parts retro, nostalgia and comfort. By Kim Severson Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. In the waning ...

Everyone loves those little pigs in a blanket, but have you ever considered making a giant version? Here's how to make them ...

Preheat the oven to 375 °F. Pop open the cans of crescent dough, and unroll the sheets. Separate the dough at the perforations, into triangles. You should get 8 triangles from each sheet of crescent ...

Everyone loves pigs in a blanket, but why not switch things up and make them unique? Here are five fun, easy and creative spins on this classic recipe. Growing up, one of my favorite things to snack ...

As a food writer, I love the magnitude of a Thanksgiving dinner. As a human garbage can with the dietary pickiness of a goat, I love the grazing culture of a New Year’s Eve party—specifically, salty ...