In a large bowl, use a whisk to beat the eggs. Season with salt and pepper; set aside. Heat 1 tablespoon butter in a large nonstick, ovenproof skillet on medium heat; saute scallions or onion for a ...
Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "Topped with neon orange ...
Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen. A light summer ...
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How to Make Perfect Hot Smoked Trout at Home
Learn how to make hot smoked trout with this easy and flavorful recipe. Perfectly smoked with rich flavors, it’s a delicious way to enjoy trout.
PREPARATION: Cut trout fillets into 2-inch square pieces; season with salt and pepper, to taste. Dredge pieces in ground hazelnuts. In medium skillet, heat oil over medium heat. When oil is hot, but ...
Real wild rice, the reedy lake and river grain beloved by the Ojibwa Indians, is a prehistoric pantry staple older than the country itself. Far more than its cultivated cousins, it expresses the ...
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Forget Canned Tuna: Fishwife's New Drop Is So Good, Shoppers Are Eating It Straight from the Tin
On those days when your fridge is looking a little empty and you just need something to eat, a well-stocked pantry is a lifesaver. Along with a few canned vegetables and plenty of beans, a tin of fish ...
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