When I bought my first set of pots and pans, I made sure they were coated with Teflon. At the time, that was the gold standard in nonstick cookware. I wanted to make sure I could cook with abandon ...

Cooks have been stirred up lately about nonstick cookware—worried that a chemical used in the manufacture of Teflon might harm those who prepare or eat food prepared in these pans. Evidence suggests ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you've ever struggled to make eggs in a stainless-steel pan or discarded too many failed crêpes, you ...

Here are 13 surprisingly dangerous things already lurking in your home—and why knowing about them now could save you trouble ...

Non-stick cookware often contains PFAS, which are potentially harmful chemicals. These "forever chemicals" can contaminate food and air, posing health risks like "Teflon Flu." Safer alternatives like ...

In recent years, stainless steel pans have gained popularity among healthy cooking enthusiasts, thanks to their durability ...

Indispensable for stick-free cooking, nonstick pans have earned pride of place in our kitchens. When their coating gets ...

When you need a frying pan to cook fluffy omelets, a skillet to brown mushrooms, or a sheet pan for baking an afternoon treat of chocolate chip cookies, it’s tempting to reach for something nonstick.

From aluminium pots to PFAS-coated nonstick pans, the vessels we rarely questioned are now at the centre of a health reckoning—driven by new research and rising consumer awareness ...

Your nonstick pan is a culinary workhorse. You can rely on it when you can't rely on any other cookware. It makes your life easier. Fried eggs? You got 'em in a flash ...