These 10 innovative ways to use tofu will make using tofu more fun in the kitchen. From breakfast to dessert, there's a vegan ...

Tofu's noteworthy virtues are its nutrient profile -- it's high in isoflavones and protein and is devoid of cholesterol -- and its ability to disguise itself in myriad culinary applications. The ...

Cool for 15 minutes. 2. Put the tofu, peanut butter, maple syrup, and vanilla in a food processor. Cover and process until smooth, for at least 1 minute. 3.

Tofu, especially silken tofu, is a secret ingredient in many dairy-free desserts. Its creamy texture makes it a great base for mousse, pudding, smoothies, cream pies and cheesecake.

While there'll be some slight variations, you might actually be able to use some clever planning and ingredient pairings to ...

I made all the tofu mistakes too—until I learned what not to do. These are the top 5 tofu mistakes I see people make again and again—and exactly how to fix them so your tofu comes out crispy, ...

Desserts: Kyotofu Skip the savory items at Kyotofu and order from the Japanese restaurant’s dessert bar, which has been drawing tourists and neighbors to its tofu-based sweets since 2007.

Help your family get over their tofu prejudice by tricking them into eating more of this lovely ingredient. Here are a few ways to sneak lots of tofu into meals and get away with it.

Y ou can ask acclaimed chef Makini Howell to make roasted yam–ginger soup with toasted pistachio dust. You can ask her to ...

These healthy high protein desserts (from protein cookies to protein ball recipes) are sure to satisfy and will help boost your protein intake throughout the day. Dessert for all!