Customers and restaurants alike have been searching for the NC sausage company's livermush, which has been unavailable.

The Food Safety and Inspection Service’s September notice centers on company controls to prevent contamination in cooked food.

After years of discussion, the Food and Drug Administration may shift responsibility for routine food safety inspection to the states. While industry and food safety experts say it's a logical move, ...

Sabrositos Hondurenos, LLC, based in Edison, N.J., is recalling about 32,000 pounds of meat products after federal officials discovered they were produced without the required USDA inspection and ...

The Food and Drug Administration is developing a plan to shift more food safety inspection responsibility to state agencies over the course of five years, according to two sources familiar with ...

The U.S Department of Agriculture has confirmed the recall of approximately 32,000 pounds of meat products because they were not properly inspected. The USDA classified the recall as Class I, the ...

The USDA’s Food Safety and Inspection Service has issued a rule to change post-mortem (after death) inspection requirements for swine slaughter establishments “to remove mandatory mandibular lymph ...

At the Tuesday opening of the USDA’s new Midwestern Food Safety Laboratory near St. Louis, Secretary of Agriculture Brooke Rollins launched a comprehensive plan to bolster efforts to combat foodborne ...

Federal agencies identified listeria contamination in some Boar's Head deli meats last year. Since Trump's cuts to federal agencies, experts worry inspectors can't keep up with demand. Her Department ...

The program will expand local meat processing capacity, strengthen the supply chain and ensure greater access to safe food, ...