Although it may seem a little anachronistic in the era of quality non-dairy substitutes and the best plant-based milks, the ...

Lizzy Briskin is a New York-based food and travel writer. The former food editor at Food Network and Real Simple magazines, she has written for Bon Appétit, Wirecutter, Women’s Health, Self, National ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Hilary Pollack is the deputy editor at Eater. She has more than 15 years of experience in culture ...

There's nothing quite like a warm, gooey cookie fresh out of the oven. While boxed cookie mixes are convenient when you're low on time and energy, they often fall short of that rich, homemade taste.