There are plenty of delicious sauces that can double as salad dressings. You only need a few simple tweaks to suit your ...

Few cooking quests are as rewarding as learning to create a salad dressing that elevates bland greens to a dinner you’ll want to remember. I’ve spent decades searching for the perfect salad dressing ...

Boiled salad dressings—which aren't actually boiled but heated gently in a double boiler—are butter-based vinaigrettes that became popular in the South, due to the onetime lack of good-quality ...

This post originally appeared on Food52. Everyone knows that to make something really good go further—a just-right peach, the last slice of Oreo pie—you have to cut it into lots of tiny pieces. But ...

In our eternal -- some might say hopeless -- quest to shed weight, salads are often hailed as the perfect weapon. Vegetables, whether cooked or raw, are a great source of nutrients like vitamins and ...

The first recipe today is Ginger Salad Dressing from a Japanese restaurant in Philadelphia. Bird's Nest Pudding, Caramel Frosting and Glorified Rice provide the sweet endings. Ruth Boardway of St.

A new line of salad dressing called Funagrette promises to turn "yucks" into "yums." Everyone knows kids hate salad but love pizza, so what better way to fool kids into finishing their leafy greens ...

One reason people eat vegetable salads is because they are low in calories. Another reason is to reap the health-protecting benefits of the nutrients and phytochemicals found in those vegetables. Well ...