Who says vegans can’t get in on all the delicious food? This summertime succotash proves they can. I was always the kid who actually loved lima beans. I know there are lots of jokes about kids hating ...

Combine all of the ingredients except the salt and pepper in a saucepan, stir to mix, and place over medium heat. Bring to boil, lower heat to simmer, cover and cook for 15 minutes, or until the ...

1. To cook the beans, place them in a pot and cover with cold water. Bring to a boil over high heat and season the water with salt and pepper; decrease the heat to low. Simmer until tender, about 30 ...

I remember this phrase exclaimed by Sylvester the Cat’s character when he was frustrated trying to catch Tweety Bird in Looney Tunes cartoons. However, because Sylvester had a lisp it came out as ...

When I was a child, I had my vegetable versions of the archenemy. Corn, lima beans, green bell peppers. I could not stand them at all. These were all things my parents liked, especially my dad. So ...

The succotash from Eckert’s Millstadt Farm blends green peppers, onions, lima beans, corn, okra, shredded chicken, and salsa in a dish cooked over an open fire in a giant 48-inch cast iron pan. Angie ...

WAUSAU, Wis. (WSAW) - Other than potatoes’ great nutritional value -- that includes high amounts of Vitamin C and Potassium -- they are delicious. Sarah Agena from the Wisconsin Potato and Vegetable ...

Succotash may be a Southern favorite and be named after the word “msickquatash” of the Narragansett in New England, but this dish, most famously made with corn and lima beans, has deep roots in the ...

Let’s break it down. You know what creamy and pasta mean: stomach-warming deliciousness. Succotash is vegetable caviar, or lima beans, corn, okra and tomatoes. While traditionally a Southern dish, it ...

CHICAGO — Succotash may be a Southern favorite and be named after the word “msickquatash” of the Narragansett in New England, but this dish, most famously made with corn and lima beans, has deep roots ...