1. Separate the thigh from the carcass at the hip joint. 2. Cut through the knee, separating the thigh from the leg. Then slice the dark meat in long, vertical cuts. Carving the Breast In the Kitchen ...
A good roast chicken will never let you down. Although today's recipe calls for just five ingredients, roasting a chicken to tender, juicy, skin-crisped, perfection can be tricky — it's a matter of ...
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