Wagyu beef is widely regarded as the pinnacle of Japanese culinary excellence, celebrated for its keen eye on quality and expert craftsmanship. This marbled beauty is among the most expensive meats in ...

The rich, buttery taste of wagyu beef — along with its high price tag which diners digest afterwards — has helped make this meat one of the world's most revered delicacies. But as wagyu beef has grown ...

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Gary Bardine isn’t into social-media commenter flame wars. The fourth-generation butcher at Bardine’s Country Smokehouse in Crabtree is into good, quality food — even if it generates a few negative ...

The Dallas Design District’s newest steak restaurant, Jo’Seon Wagyu Omakase, takes decadence to new heights. Guests will ...

Bad news for high-end beef lovers: Japan’s Wagyu bubble could be on the verge of bursting. Prized Wagyu calves are currently fetching wildly inflated prices, says Nikkei Asian Review, and “If sky-high ...

On April 1 st, the headlines of lifestyle publications across Japan were all focusing on one big story – The launch of the huge US$900 wagyu burger, 'Golden Giant', created by the Grand Hyatt Tokyo's ...

Rep. Marlin Stutzman (R-IN) introduced legislation that will place a 70% tariff on wagyu beef and other cattle-related imports from Australia. Stuzman’s bill comes ahead of Wednesday, which President ...

Nothing gets fast food lovers salivating like a new menu item — especially when it comes to burgers. So when McDonald’s Australia announced they were dropping a “world-first limited edition burger,” ...

A bundle of 10 straws of wagyu bull semen has gone under the hammer for a jaw-droppng $280,000 at the Australian Wagyu Conference in Albury this week. The top bull also sold for $105,000, to Ian and ...

Two information evenings are set to take place over the next week to inform farmers about the potential benefits of breeding ...