Big news in the cereal aisle: A lot has changed! As of September 2022, the U.S. Food and Drug Administration (FDA) proposed updated guidelines for using the term "healthy." How does this affect you?

Choosing the right breakfast cereal is key to managing energy, mood, and long-term health risks like diabetes. Dietitians ...

Not all cereal is sugar-laden junk; savvy choices can be fiber and nutrient powerhouses. Dietitians reveal that prioritizing ...

Love cereal? Dietitians say these five options can help support better blood sugar without sacrificing flavor.

ORLANDO, Fla., March 2 -- Eating whole-grain breakfast cereals seven or more times per week was associated with a lower risk of heart failure, according to an analysis of the observational Physicians’ ...

Cereal is a breakfast classic — just add milk and you have a quick morning meal. But finding a healthy cereal that also tastes good can be a challenge in a supermarket aisle filled with boxes of ...

BATTLE CREEK, MICH. — Whole grains are the star ingredients of three new cereals from Kellogg Co. Frosted Mini-Wheats Cinnamon Roll feature cinnamon baked inside layers of 100% whole grain wheat ...

Grated apple adds natural sweetness along with pectin, a prebiotic fiber that supports digestion and feeds beneficial gut ...

Eating breakfast cereal -- especially whole-grain cereal -- may reduce the risk of developing high blood pressure, a new study suggests. "We found about a 20 percent decreased risk of developing ...