The financial support will be available to fishermen who landed more than £1000 worth of brown eels in the 2024 season.

Eels are the stuff of nightmares — slimy, snakelike creatures that lay millions of eggs before dying so their offspring can return home to rivers and streams. They've existed since the time of the ...

A thickened soy-mirin sauce coats eel in this traditional Japanese dish. Because the eel has a thick, rubbery skin, skewering makes it so the fish doesn’t roll into a spiral while steaming, keeping it ...

The study revealed serious inconsistencies in production. Researchers uncover concerning truth about popular seafood — here's ...

The federal government has decided against listing the American eel under the Species at Risk Act, a move that comes after ...

Popular grilled eel dishes may become much cheaper and readily available due to a recent breakthrough in aquaculture techniques. The Fisheries Agency announced July 4 it has made significant progress ...

When Valerie Taylor first located the home of a spotted moray eel near Banda Island, Indonesia, the famed Australian diver and ocean conservationist tried to befriend the eel by offering it a fish.

An American Eel, Anguilla anguilla, already months into the growing process can still be small enough to fit into the palm of your hand. If you’ve eaten at a sushi restaurant, you might have come ...

Snowflake moray eel bodies are distinctive, with black and yellow blotchy markings that resemble snowflakes on a yellow-white ...

Encounter an eel nowadays, and it’s likely in a sushi roll. Or maybe in your nightmares, inspired by the flesh-eating shrieking eels in The Princess Bride or the moray minions of The Little Mermaid.