The smell of sauerkraut and roasted pork knuckles in my kitchen last week brought me back to my childhood. The aroma was a regular fragrance in my late grandmother’s kitchen, often by my request ...

Put in the pork knuckle, veg and cooking liquid and bake for 30 minutes. Just before meat is done, sprinkle with beer and the caraway seed.

Some misunderstand this indelicate delicacy. For most American consumers, Pork knuckle is uninviting, and conjures the image of knobby, stringy joints. But it's featured by nearly every brewpub in ...

Slowly simmer the pork knuckles in water with the chopped onion, celery, leek, carrot and peppercorns for about 3 hours, until tender. Remove the pork knuckles and drain. Retain the vegetables and ...

If you're wondering how to cook smoked pork hocks in the oven or on the stove, we've got the scoop on the best way to roast or boil ham hock so it's delicious.

Lowenbrau Keller's Dirk Rieber shares his tips and a recipe for roasting a pork knuckle with cracking, just in time for Oktoberfest.

Lowenbrau Keller's Dirk Rieber shares his tips and a recipe for roasting a pork knuckle with cracking, just in time for Oktoberfest.

Pork knuckle is an economic cut of meat and ideal for slow cooking in a ragù, says Gennaro Contaldo. For extra flavour, I season the pork with a mix of garlic, herbs and grated parmesan. Pork ...

My early childhood birthday parties didn't feature pork knuckle, but somewhere between primary school and university, my mum swapped out fairy bread for her pork knuckle recipe.