"Migliaccio is a ricotta and semolina cake from Campania in southern Italy. It’s typically indulged in for Carnavale, a celebration leading up to Lent. Flavored with lemon zest and a pinch of cinnamon ...

This simple Victoria's Sponge cake recipe is super easy to follow: use the same proportion of flour, butter and sugar, and five eggs, as well as a few extras like vanilla extract and milk. Plus ...

The iconic coloured squares in Battenberg cake make it a distinguished tea time staple — one that is loved for its bold almond flavour and subtle vanilla undertone. Creating the unique chequered ...

08:11, Sat, Aug 16, 2025 Updated: 15:40, Tue, Aug 19, 2025 There are many simple dessert recipes out there that are perfect for this time of year, like a no-bake lemon cheesecake or a rhubarb and ...

This video shows you how to make a traditional Battenberg cake at home — with no need for a special Battenberg tin. Learn how ...

Associate editor Patty Kaowthumrong can't wait to make this simple sweet potato dump cake for dessert, but it just might find ...

Lemon cakes, with their zesty flavours, offer a lighter and more summery alternative to rich chocolate cakes. However, the thought of spending hours slaving away in a hot kitchen to make one can be ...

Cakes can be transformed with various extra ingredients, whether that's seasonal berries, a zesty glaze or a splash of alcohol mixed into the batter. Renowned chef Ian Haste offers a different ...

“I don’t know if I should apologise for this or boast about it,” the chef wrote in the intro to her recipe, because “it’s embarrassingly easy to make and unembarrassingly easy to eat.” Sold, I thought ...

I’m extremely, unapologetically fussy about baking recipes. After all, they take far more time and often even more money than their store-bought counterparts. Still, Nigella Lawson’s advice has ...