With animals forming part of our diet, it is inevitable that there is sometimes an ethical or moral dimension to our food choices. However, ethical concerns may prove decisive to the development of ...

The title says it all! What exotic meats have you tried? What did it taste like (minus points for "tastes like chicken")? Would you continue to eat it if it was as readily available and cost as little ...

Looks like foie gras isn't the only meat that's getting animal activists all riled up; a Kansas restaurant got some heat last week for planning an exotic meats dinner this week, including a lion meat ...

Cultivated meat is often heralded as an emerging alternative to intensive animal agriculture, promising new ways to produce slaughter-free beef, pork or poultry proteins. But one cellular ag start-up ...

Wildlife inspector Bryan Landry can spot threats everywhere at Hartsfield-Jackson Atlanta International Airport. A backpack carried off a flight from Nigeria contains plastic bags of meat from the ...

In the six months since it launched Exotic Taco Wednesdays, Boca Tacos y Tequila has served up python, alligator, elk, kangaroo and rattlesnake. Frog legs, turtle, duck and Rocky Mountain oysters have ...

An Illinois state representative wants to ban lion meat from his state, raising an obvious question: just who is eating this stuff? Illinois Rep. Luis Arroyo's Lion Meat Act would make it "unlawful ...

Mishek (left) and Cledwyn (right) before the awesome fires of Mzoli’s in Guguletu Township, outside of Cape Town I haven’t been denying it to anyone: my favorite experience during a nine-day ...

Niche and exotic meat production is growing in the United Arab Emirates (UAE), with quail and camel increasing in popularity, according to Gulfood 2015 exhibition director Mark Napier. Speaking to ...