A traditional German dish of rolled stuffed meat, George gives rouladen a twist, filling it with bread stuffing instead of more standard options like mustard, bacon, onion and pickles.

Gingersnaps are used to add body and sweetness to the gravy in some versions of this classic German beef dish. Our take on the recipe uses shortbread cookies for a similar effect. Instructions: In ...

The dish is prepared by rolling thin slices of beef around bacon, mustard, pickles and onions - though mixtures differ from region to region.

Here are nine delightful dishes out of Deutschland. They'll offer you a glimpse into the nation that rocked soccer fans all over the world.

Yesteryear has plenty of delicious culinary traditions to offer, but some recipes aren't worth reviving. These retro beef ...

Gingersnaps are used to add body and sweetness to the gravy in some versions of this classic German beef dish. Our take on the recipe uses shortbread cookies for a similar effect. Instructions: In ...