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The New York Times

2 Simple Secrets for Making Restaurant-Quality Scallops at Home

For a quick, light dinner, these small steps go a long, long way, Eric Kim writes. By Eric Kim Joey Lugo is big on being the best. Early each morning, when the clock strikes 2, he’s out the door and ...
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ASMR Spicy Seafood – Octopus, Shrimp, Abalone, Scallops, Enoki Mushrooms | Cooking (No Talking) Mukbang

I Just Like to Eat” is a laid-back, flavor-filled journey into the world of food—where every bite tells a story. From messy, ...