There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of the Dutch oven, steam rises from a hindquarter roast ...

Deer camp isn’t just about the chase—it’s about those epic stories around the fire, the camaraderie, and yeah, the food that keeps everyone going. Nothing beats coming back from a long day in the ...

Jesse Griffiths has a lot of irons in the fire. Based in Austin, Texas, the acclaimed chef and avid hunter owns a thriving restaurant called Dai Due, where he serves regional dishes prepared with ...

Palace or pup tent, backcountry or back 40, as long as you’ve got some critters to chase and some buddies to razz, it’s hunting camp. Good food helps, and, well, maybe a drink or two after the hunt.