Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed ...

June is the month we honor our fathers, often with cards, cookies, kisses or a good ol’ fashioned cookout. My father, who passed away six years ago on the summer solstice, was an avid gardener. He ...

When I was younger, I used to occasionally go fishing, hitting up the local lakes around the Bay Area. You could almost always be certain to catch a rainbow trout in the stocked lakes, which was a ...

Anytime ones love for food is inspired by someone they care about, you better believe it will be amazing! Billie Essco says his grandmother was his inspiration for his love for food. He joined ...

Daniel Boulud gives Hoda Kotb and Jenna Bush Hager a private lesson in cooking, plating and serving with this grilled trout with asparagus and sorrel sauce — a light, bright spring dinner.

To explore and search through all our recipes, check out the new WSJ Recipes page. Preheat a grill to medium-high heat. Brush cucumbers with oil and season with salt. Brush radicchio with oil, season ...

1/3 to 1/2 cup Lemon Basil Butter, divided (see recipe) Roasted Corn Relish (see recipe) Coat the grill grate with cooking spray. Prepare a hot fire in the grill, preferably using hardwood charcoal.

Rock and Marcelle make this easy grilled fish.Grilled redfish or speckled trout u Makes 4 servings u 4redfish or trout fillets, about 8 ounces each (leave the scales on) 4tablespoons vegetable oil ...

Summer is the time of laid-back outdoor living. And what goes better with summer than outdoor grilling? Here is the scenario: You have just arrived home from fishing and have an ice chest full of ...

Three local fishermen take us to their favorite Northern Michigan fishing spots for bluegill, trout and salmon, sharing tips along the way for preparing a fresh catch feast. Fried Bluegill Recipe | A ...