Tomahawk steak is one of the most imposing cuts of meat eaten by modern humans, but if you want the best one money can buy, ...

Beresford, SD (KELO.com) — A Beresford area cattle producer says a Missouri man and his companies swindled him out of ...

A modern variety of sorghum locally known as "Bukakaw" is being reintroduced to farmers in Piddig, Ilocos Norte to boost ...

We’re not the only ones noticing this trend. Whole Foods named beef tallow as one of its core culinary trend predictions for ...

Enjoy all-you-can-eat Wagyu BBQ at Chubby Cattle in Chicago's Chinatown. They also offer delicious side orders, pork, and ...

Wagyu beef’s signature richness has long been treated as a kind of culinary magic, but geneticists are now mapping the ...

A new, highly complete Wagyu cattle genome assembled by researchers, together with the USDA, reveals extensive genetic detail ...

The Hall of Fame Browns lineman’s Six Springs Farm will supply the rare Full Blood Wagyu to Gunselman's Steakhouse & Bar in ...

From Iowa City pastures to big city plates, Jiyū Wagyu is changing the way people think about beef. Discover your favorite ...

Researchers from the University of Adelaide’s Davies Livestock Research Centre (DLRC) have described the most complete cattle genome yet, in a study that will lead to improvements in Wagyu breeding ...

A new restaurant is now open in the Japanese-themed “Sakura Novi” development. Chubby Cattle Wagyu Shabu House opened its doors Monday at 2768 Grand River Ave., Novi. The restaurant is the Chubby ...

After more than a decade of research and development, the United Kingdom is now producing its own Wagyu beef – and it is available in Hong Kong. Wagyu from Japan dominates the Hong Kong market, while ...