32K views · 313 reactions | Baking With Kids is back! Are you looking for something easy and delicious to make with your children? Over the years, Cake Pan Cake has been one of King Arthur's most requested recipes. Dark, moist, delicious, and CHOCOLATE, this is truly a cake for all reasons and all seasons. Watch the how-to video, and follow along with the recipe: https://bakewith.us/CakePanCake | King Arthur Baking Company | Facebook

900g King Arthur bread flour 100g King Arthur whole wheat flour 750g lukewarm water (which means this dough is at 75% hydration) 150g active starter (at 100% hydration, fed 1:5:5 ratio overnight) 20g fleur de sel French seat salt I did autolyse the flour and water for 45 mins. Added the starter and mixed well. Let rest for 45 mins. Then added 50g more water and the salt. Did 4 rounds of coil folds, 30 mins apart (I said stretch and folds in my VoiceOver but I did do coil folds). My dough hovered

218K views · 2.3K reactions | Fall is here — and so is the newest edition of Sift, our magazine packed full of recipes perfect for the season. Get your issue today! (The chocolate pecan slab pie is calling your name...) | King Arthur Baking Company | Facebook