This pasta dough isn't just beautiful to look at, but it's dyed naturally with spinach puree and packed with extra nutrients. I like to serve this up in a simple way with fresh mozzarella or burrata and cherry tomatoes. https://ow.ly/Aobh50P4Lbu | Giada De Laurentiis

Making Pasta e Fagioli the traditional way, with dried beans, takes about 3 hours to cook. This delicious version is made in just 30 minutes. The beans used here are canned, cooked beans, and you can either pass all the beans through a food mill or leave half of them whole to create more texture in the soup. Buon Gusto! #LidiasKitchen #recipes #LidiasRecipes #LidiasItaly #ItalianFood #LidiaBastianich #CentoFineFoods #QuickandEasyRecipes #PantryRecipes Cento | Lidia Bastianich