9.4K views · 161 reactions | Join Luke in this episode of Luke Nguyen’s Railway Vietnam as he cooks up a piquant plate of wok-tossed beef served with Tonkin jasmine flowers and pumpkin flowers. Did we also mention that he’s cooking on an actual moving train? Curious? Check out more of Luke Nguyen’s adventure on our website https://bit.ly/39y35iv Catch Luke on Asian Food Network every Thursday, 9pm (SG) and 8pm (BKK/JKT). | Asian Food Network | Facebook
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9.4K views · 161 reactions | Join Luke in this episode of Luke Nguy…
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6K views · 117 reactions | Shredded beef jerky gets put to good use in Luke Nguyen's papaya salad recipe. bit.ly/beefjerkysalad | SBS Food | Facebook
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6K views · 117 reactions | Shredded beef jerky gets put to good use in …
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13K views · 375 reactions | Luke Nguyen borrows a vendor's cart to cook his sui cao. Get the recipe: sbs.com.au/food/recipes/dumplings-mi-sui-cao | SBS Food | Facebook
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13K views · 375 reactions | Luke Nguyen borrows a vendor's cart t…
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Chargrilled pork neck with vermicelli noodles | Luke Nguyen's Vietnam
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Chargrilled pork neck with vermicelli noodles | Luke Nguyen's Vietnam
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13K views · 135 reactions | It's hard to tell who's making the decisions when Luke Nguyen prepares braised pork ribs on a busy market street. sbs.com.au/food/recipes/young-coconut-pork | SBS Food | Facebook
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Luke Nguyen shows us how easy it is to make this classic dish, even while cooking precariously by the waterfront. sbs.com.au/food/recipes/salt-and-pepper-cuttlefish | SBS Food
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Repurpose last night's pot au feu the chic way with this Alsatian classic. sbs.com.au/food/recipes/beef-pastry-snails-fleischnacka | SBS Food
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