The latest video in our Ooni at Home Series gives you three simple techniques to master the art of balling dough! Once your dough has finished bulk proofing, it is ready to be balled up for some final proofing before you make your pizza. For the best results, you can try: 1. Using your fingers to tuck the edges of the dough underneath. 2. Using your palms to move the dough ball in circles and round it smoothly. 3. Placing the dough ball down on a lightly floured surface and cupping and rolling i