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We've all been there, cooking for guests only to find that they don't like what you've made and our poor friend has found himself in that very same situation in our new TV ad… disaster! What have been your biggest dinner party fails? We'd love to know in the comments! https://bit.ly/3jVbULL | ProCook
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Indulge in a delicious meal at home this Valentine's Day with a seriously tender steak... it really is this easy! 💕 INGREDIENTS • 2 sirloin steaks • 2 tbsp butter • Salt and pepper, to taste For the Compound Butter • 4 tbsp butter • Handful of parsley, roughly chopped • 2 cloves of garlic, chopped • Salt and pepper, to taste METHOD 1. Remove the packaging from your steaks and rest at room temperature for 30 minutes 2. Use a paper towel to remove the excess moisture. 3. Add the compound butter i
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78K views · 31 reactions | From prepping to plating, ProCook equips kitchens of all kinds with tools that are loved by everyday cooks. 療籠 | ProCook | Facebook
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37K views · 51 reactions | Chef David joins us from The ProCook Cookery School to share his top tips for keeping your kitchen knives in perfect condition Shop knife storage: https://bit.ly/3sEdkB9 | ProCook | Facebook
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Introducing our new Signature Series - where ProCook employees share the dishes they love most 👩‍🍳✨ First up is Gaz from the Email Team, serving his ultimate comfort food: One-Pot Creamy Tomato Penne 🍅🍝 Cooked to perfection in our Elite Signature cookware range... Who’s ready to dig in? 👀🍴 Explore the range: https://tinyurl.com/4zhhp8tx INGREDIENTS 5 tbsp olive oil 1 red onion, diced 1 white onion, diced 2 spring onions, chopped 1 bulb of garlic, peeled and crushed 2 red chillies, chopped
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