Pinkmas chocolate brownie trees 🩷🌲 Perfectly crinkly and ooey - gooey decadent chocolate brownies made with my signature recipe, dipped in pink melted white chocolate 😋 Ingredients: Brownies: 1 1/3 cup (265 g) light brown sugar 2 eggs, room temperature 1/2 cup (113 g) unsalted butter, room temperature 1 cup (100 g) dark chocolate chips/chunks 1/4 cup (54 g) vegetable oil 2 tsp vanilla 1/2 cup (75 g) all-purpose flour 1/2 cup (50 g) unsweetened cocoa powder 1 tbsp cornstarch 1/4 tsp salt 1/2 c

Crackly top, fudgy center & crunchy walnuts in every bite — this brownie is pure chocolate therapy. 🤎🍫 Recipe Butter - 125 gms Icing sugar - 200 gms Cocoa powder - 35 gms Eggs - 2 Vanilla flavour - 1 tsp Salt - ½ tsp Flour - 60 gms Choco chips - 130 gms #chefjeetbisht #WalnutBrownie #BrownieLovers #ChocolateAddict #DessertReels BakingLove | Chef Jeet Bisht